Espresso Spritzer Recipe - The Washington Post

Publish date: 2024-08-31
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Pretty simple, pretty tasty.

To sweeten this drink, you can add 1 to 2 ounces each of light cream and chocolate syrup.

From "I Love Coffee!" by Susan Zimmer (Andrews McMeel, 2007).

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Ingredients

measuring cup

Servings: 1

Directions

  • Step 1

    Fill a tall, chilled glass with the crushed ice. Pour the espresso or strong, cold coffee over the ice, then fill to the top with the carbonated mineral water or soda water.

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    Nutritional Facts

    Per serving

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    From "I Love Coffee!" by Susan Zimmer (Andrews McMeel, 2007).

    Tested by Bonnie S. Benwick.

    Published July 22, 2008

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